Books
As Managing Editor (Books) at publishers RMC Media, I oversaw dozens of successful book launches. Besides biographies and charity projects, the company’s main stock-in-trade was cookbooks for chefs and culinary institutions.
The titles shared on this page were all either co-authored, ghostwritten, or edited by me.
All books
Browse the book projects I’ve led on here.
The Nuclear Chef: Celebrating 60 Years of NRI by Andrew Maddix
Mine’s A Pint: The Story of Bradfield Brewery
Dadima’s: Celebrating Grandmother’s Wisdom Through Indian Cooking by Aneeka Ludhra
Distance No Object: Sheffield’s Man With The Pram by John Burkhill B.E.M. with Adam Kay
Staff of Life: Real Artisan Bread At Home by Simon Thomas
Chewton Glen: An English Original
Mi Casa: Spanish-Inspired Recipes from the Heart of Derbyshire by Steve Perez with Adam Kay
Nigel Bloxham’s Crab House Café: Simple Rustic Recipes From Dorset’s Famous Seafood Restaurant
Lakeland 50th Anniversary Recipe Book